Blue Sky Bread is found at the picturesque Brakenridge Village in Roleystone, which is also home to Seven Sins. This family run and owned business started out as an experimental hobby, then turned into a partnership of passion for all things sour dough. Get in quick, the sourdough loves sell out like hot cakes – literally. A lot of love, time and effort goes into these delicious morsels that you won’t find in the local supermarket. Choose from the classic white, whole wheat, seeded, fruit, and a big favourite, the Olive loaf. Fresh, warm, nurtured, baked with love and utterly delicious.
As well as bread, there are plenty of pastries, sourdough toasties/sandwiches and other fresh bakes to enjoy on the picnic tables, or take away.
Plus, the coffee here is always great.
The staff are super friendly and have created an environment that is welcoming and spacious. Take a seat outside and enjoy the Perth Hills vibe, it’s a dog-friendly space too.
Blue Sky Breads is very close to the Roley Pools Walk Trails, so it’s a handy pot to stop before, to grab easy picnic supplies, or refuel after exploring the bushland.
A must pitstop when visiting Roleystone, be sure to check this brilliant bakery out.
Barbie & the Frozen girls love a sour dough sanga!
Find Blue Sky Bread at Shop 2A, 1 Soldiers Rd, Roleystone. Website
Find more things to do in Roleystone here.
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Amanda Carlin has her own food and travel blog. Established in 2013, (first as “The Chef, His Wife and Their Perth-fect Life”) Amanda loves getting out and about in Perth and WA for her blog ‘Simply PERTHfect’. You’ll find her checking out the newest foodie spots (brunching, tapas or something a little fancy), as well as fun family activities with the kiddos in tow, so Amanda always has plenty of family friendly eating options to recommend too! Be sure to check out Simply PERTHfect.
