Love an insta-worthy dessert? Well, Whisk Creamery is a gelato and sorbet lovers paradise!
Found along leafy Rokeby Road, we popped to their Subiaco store after a play in Kings Park. There’s plenty of seating inside and out, plus highchairs and a blackboard to have a draw on. It’s a great place for a sweet school holiday snack.
Either build your own dessert (pick a base, flavour, crunch and sauce), the possibilities are endless! Or pick from the insta-worthy house specialties, which we did. There are vegan and gluten free options as well. Plus, there are smoothies, shakes and coffee.
Here’s what we ate:
Unicorn – vanilla gelato with sprinkles and a toasted marshmallow.
Salted caramel gelato with Maltesers and Nutella.
Cookies and cream gelato in a cone.
Decadent salted caramel gelato with macadamia nuts in a croinut sandwich!
My fave, “Pav in a cup”. Mango passionfruit sorbet, cream, meringue, strawberries, and strawberry gel.
The adults and the kiddos all loved the gelato creations! Be sure to keep your eyes peeled on their socials for fun limited-edition creations and specials like “Taiyaki Tuesday”. Taiyaki are a soft Japanese fish shaped cone, used making a pancake/waffle batter.
Thanks to the Whisk team for having us. Whisk creamery is located close to the Subiaco Theatre Gardens Playspace and only a five minuite drive from Kings Park.
Find Whisk Creamery at 151 Rokeby Road, Subiaco. (Also located in Northbridge)
Discover more kid friendly cafes in Perth here.
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Amanda Carlin has her own food and travel blog. Established in 2013, “The Chef, His Wife and Their Perth-fect Life” has enjoyed an exciting name change in 2021, as “The Chef’s Ex-wife” embarks on new adventures with Simply PERTHfect. Amanda loves getting out and about in Perth and WA, as well as brunching, tapas or something a little fancy in equal measures. With her son “Little Chef” in tow, Amanda always has plenty of family friendly eating options to recommend too! Be sure to check out Simply PERTHfect.