Temper Temper is a must stop for big and little chocoholics in Margaret River. It’s a great location to visit, as Yahava Koffeeworks and Vasse Virgin Olive Oils are also in the same complex. At Temper Temper you can see the chocolatiers tempering and making their gourmet chocolate products through the window, adding fruit, nuts and all sorts of goodies!
The chocolate bars are beautifully presented and come in delicious and very interesting flavour combinations.
There are lots of opportunities to taste test their range of chocolates. Little Chef and I loved trying some of their creative chocolate bar flavours – like this grapefruit and fennel in milk chocolate! It was really delicious.
There’s lots of coco inspired gifts for purchase too. Children will love to decorate their very own chocolate bar with any combination of nuts, seeds, lollies, chocolates and dried fruit! Creativity really knows no limits here.
Feeling like indulging in something decadent? There’s DIY hot chocolates for adults and kids.
Enjoy a cup on their patio while the kids can run around on the huge grassed area.
In the cabinet you’ll find so many chocolate treats, many of them gluten and nearly guilt free!
Put Temper Temper on your list of foodie places to visit whilst exploring the South West.
Find more things to do and see in Margaret River here.
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Amanda Carlin has her own food and travel blog. Established in 2013, “The Chef, His Wife and Their Perth-fect Life” has enjoyed an exciting name change in 2021, as “The Chef’s Ex-wife” embarks on new adventures with Simply PERTHfect. Amanda loves getting out and about in Perth and WA, as well as brunching, tapas or something a little fancy in equal measures. With her son “Little Chef” in tow, Amanda always has plenty of family friendly eating options to recommend too! Be sure to check out Simply PERTHfect.
