One of our go-to spots for a totally over the top sugar hit is Whisk Creamery. The popular café that started out in Subiaco has a second location on William Street in Northbridge. We had been in the city for a morning of fun. Afterwards, we popped into Whisk Creamery for a tasty treat for morning tea, no doubt it would include their speciality – fresh soft serve gelato.
Deciding what to choose is tricky. The menus also have photos of each creation and it’s very difficult not to want to try everything! There’s indulgent stuffed cronuts, deep fried gelato, banana splits and more. Miss 7 had the “Caramel Malteasers”. The cup is brimming with salted caramel gelato, Nutella and Malteasers. She gave it two very enthusiastic thumbs up!
How about a “Coinut sandwhich”, croissant-doughnut hybrid? A super fresh croinut is smothered in swirls of salted caramel gelato, topped with whipped cream, sauce and macadamia nuts. The decadent dessert got the thumbs up from Mr H.
To drink, there’s some wicked milkshakes, iced drinks, tea, coffee, smoothies and complimentary water.
There’s plenty of tables and room to manoeuvre with a pram. High chairs are available and there is a blackboard to keep kids entertained while they are waiting for their gelato to arrive.
Whisk Creamery’s gelato creations are totally naughty – but so worth it!
Find Whisk Creamery at 246 William Street, Northbridge, Perth.
www.whiskcreamery.com.au
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Amanda Carlin has her own food and travel blog. Established in 2013, “The Chef, His Wife and Their Perth-fect Life” has enjoyed an exciting name change in 2021, as “The Chef’s Ex-wife” embarks on new adventures with Simply PERTHfect. Amanda loves getting out and about in Perth and WA, as well as brunching, tapas or something a little fancy in equal measures. With her son “Little Chef” in tow, Amanda always has plenty of family friendly eating options to recommend too! Be sure to check out Simply PERTHfect.
