About this event

Celebrate Mother’s Day with a buffet selection of flavour, finesse, and a touch of indulgence at The Maali at Perth Zoo! Enjoy a carefully crafted buffet menu, selection of non-alcoholic beverages and a complimentary glass of bubbles on arrival for Mum.

Entry to The Maali will be available from 11:30am through the glass sliding door entrance located directly across the road from Richardson Reserve carpark.

Buffet service to commence 12:00pm | Buffet service to conclude 2:00pm

Event to conclude 3:00pm

Adult Tickets (10+): $120 inc. GST

Children’s Ticket (4 – 10 years): $65 inc. GST

Under 4 Years: Free

Zoo Members: 10% discount

If you are a Perth Zoo member, please use your unique code delivered by email direct from Perth Zoo to access special ticket prices. Perth Zoo members please ensure you input your unique member code when purchasing tickets. Special ticket prices are available at the time of checkout only. All ticket sales are final and non-refundable.

Entry to Perth Zoo is free for mums on Mother’s Day, should you wish to gain entry to Perth Zoo following the event please make your way to the zoo main gates to purchase entry tickets. Mother’s Day Buffet tickets does not include access to Perth Zoo.

MENU

To Start

Rosemary focaccia, squid ink grissini & sourdough crostini with whipped feta, preserved lemon hummus & burnt onion labneh

Charcuterie & artisan cheese boards featuring truffle honey, smoked tomato relish, candied walnuts, grainy mustard & WA bush honeycomb

Grilled Mediterranean vegetables, beetroot carpaccio & house-pickled condiments

Charred pear, rocket & blue cheese salad toasted hazelnuts, aged balsamic pearls, roasted shallot petals

Classic Caesar salad, crisp baby gem, pancetta shards, parmesan snow & black garlic Caesar dressing

Signature Mains & Seasonal Sides

Sauteed Mount Barker chicken breast with wild mushroom & fennel cream sauce

Seared Beef skewers with Za’atar spices & saffron yogurt

Whole roasted sides of salmon with preserved lemon beurre blanc & charred lemon

Traditional baked lasagne with crispy parmesan & basil topping

Herbed Royal blue potatoes rosemary ash & garlic chips

Creamed pumpkin polenta with chard, nutmeg & toasted walnuts

Roasted heirloom carrots with orange blossom honey & carrot-top gremolata

Steamed greens with spiced sea salt & extra virgin olive oil

Sweet Things

Traditional baked Biscoff cheesecake, served clotted cream & sugared red currants

Vanilla panna cotta with caramel & shortbread crunch

Fresh sliced fruits and honey pressed yoghurt

Selection of flavoured lamingtons

Pavlova bar ; Build-your-own with tropical fruit, lemon curd, elderflower whipped cream & candied macadamia

Beverage List

Fresh juice, soft drinks, still & sparkling water

Coffee & teas on request

Alcoholic Beverages Available to be Purchased from the Bar

Sommeliers selection of fine wines

Sparkling, white, rose and red wines

Selection of non-alcoholic wines

Selection of local beers and ciders including no alcohol beers