Food Safari: Iranian Cuisine and Culture
Step into the world of Persian hospitality and enjoy an evening celebrating the culture, traditions and cuisine of Iran.
Hosted by Iranian Community Leader Mojzan Rahmani and her team, you will experience an authentic three-course Persian dining journey.
Having migrated to Australia in 2013, Mojzan has beautifully blended her Iranian heritage with her Australian experiences, creating meaningful opportunities to share Persian culture, food and community with others.
Guests will enjoy:
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Entrée: Dolmeh Barg-e Angoor (stuffed vine leaves with aromatic herbs, rice and split peas)
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Main: Ghormeh Sabzi with Lamb & Saffron Chelow (traditional herb stew with kidney beans and dried lime, served with jewelled saffron rice)
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Dessert: Sholeh Zard (Persian saffron rice pudding)
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Beverage: Doogh (traditional savoury yoghurt drink)
More than just a meal, Food Safari is your opportunity to learn about Iranian customs, heritage and community through stories, conversation and shared experiences.
The evening will be hosted by the dynamic and inspiring Aisha Novakovich, whose passion for connecting people and cultures makes her the perfect guide for this unique cultural experience.
Come hungry, leave inspired. Discover the rich flavours, traditions and hospitality that make Iranian culture truly unforgettable.
Tickets
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