Fresh Flavours: Autumn Cooking Class
Join nutritionist Nicole Ingram from Grow Cook Eat WA for an autumn cooking workshop using induction cooktops.
Gain a better understanding of how induction cooktops work and why they are a better option for cooking in your home.Â
With a focus on seasonal produce, participants will cook using an induction cooktop to create a range of healthy delicious dishes that we will share for lunch.
Tickets are $10 per person.Â
This event is being run in partnership between Enviro House, Electrify Bayswater and the City of Bayswater and presented by Nicole Ingram from Grow Cook Eat WA.
Door Prize – Portable Induction Cooktop
One lucky participant will go home with a portable induction cooktop to continue their cooking experience at home.
What to Bring
Please bring a reusable container to take home any leftovers.
Dietary Requirements
Please specify when booking.
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