Preserving Summer’s Bounty (Young adults 18 to 25 years)
February 9 @ 2:00 pm - 4:00 pm
$7Join us for live cooking demo perfect for young adults (18-25) looking to learn tips and tricks on preserving summer’s bounty!
Piney Lakes Environmental Education Centre is now known as the City of Melville EcoHub!
Join Amy from My Nonna Life, a passionate gardener and cook, as she shares her journey of embracing her inner Nonna and preserving homegrown food. In this live cooking demo, Amy will showcase delicious recipes that make the most of summer’s bounty.
You’ll have the opportunity to taste and sample her creations while learning how to maximize the value of seasonal fruits and vegetables. Amy will share tips on how to cook summertime ingredientsto get the most value from money spent, reduce food waste and level up cooking at home!
Amy will be preparing and preserving summer ingredients using different methods and techniques including:
- tomatoes (how to prepare for freezing, how to make a basic tomato sauce, how to alter for different cuisines)
- cucumbers (how to make several basic types of cucumber pickle, how to alter recipes and how to store)
Amy has a wealth of information regarding buying and picking produce with a focus on saving money, growing produce in small spaces, ideas to reduce food waste, how to store/consume and will touch on preserving options for long term shelf storage.
Come get inspired and take these techniques back to your own kitchen!
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To enquire about our event advertising starting from $99+GST
EMAIL: contactus@buggybuddys.com.au