Multicultural Food Preserving
Celebrate Harmony Week with a global culinary experience! Join Amy Sloan from My Nonna Life for a hands-on demonstration of traditional food preserving techniques from around the world, including Italian tomato passata, Korean kimchi, Chinese chilli oil and Indian lime pickle. Taste the creations and receive recipe guides to try at home.
Vincent residents only and registration is essential.
The Community Centre is an inclusive and accessible venue. Please advise of your accessibility needs at the time of registration.
We welcome people to bring sensory items and supports.
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