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Mother’s Day at Post
May 11 @ 12:00 pm - 3:00 pm
$45 – $145
Showcasing the tastes, tales and traditions of Italy, this four-course special menu features Italian classics that have been curated by State Buildings Head Chef, Stephanie Auriant Douce.
Don’t miss out on this opportunity to show your mother how much you appreciate her by treating her to a memorable culinary experience at POST.
ANTIPASTI
to share
San Danielle prosciutto
Heirloom tomato bruschetta with Ogalasti Anchovy
Beef battuta with capers and Parmigiano Reggiano
Bacala croquette with salsa tartare
PASTA
Potato Gnocchi with tomato sugo, La Delizia mozzarella, and fresh basil
MAIN
your choice of
Market fish with pea and fennel purée, buttermilk, and Prosecco sauce
Beef fillet with parsnip purée, silver beets, and jus
Served with
Tomato, melon, pickled shallots and goat cheese salad
DESSERT
your choice of
Gianduia caramel brownie with mascarpone gelato
Strawberries, basil, and cream parfait
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