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DTSTART;TZID=Australia/Perth:20251225T120000
DTEND;TZID=Australia/Perth:20251225T150000
DTSTAMP:20260425T215242
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UID:10067089-1766664000-1766674800@buggybuddys.com.au
SUMMARY:Christmas Buffet Luncheon at The Maali
DESCRIPTION:Spend a magical day exploring the Perth Zoo and enjoy a celebration of Western Australian produce with a festive twist!\n\n\nAbout this event \nCelebrate Christmas Day at The Maali at Perth Zoo\, with a celebration of Western Australian produce with a festive twist curated for those who celebrate with flavour\, finesse\, and a touch of indulgence. \nEntry to The Maali will be available from 11:30am with beverage service to the table commencing on arrival. The buffet will commence from 12:00pm\, with the hot portion and carvery concluding at 2:00pm\, dessert service will conclude at 3:00pm. \nAll tickets include access to Perth Zoo following the conclusion of the buffet. \nIf you are a Perth Zoo member\, please use your unique code delivered by email direct from Perth Zoo to access special ticket prices. \n \nAdult Tickets (10 years and over) \nZoo Members: $215 inc. GST \nNon-Zoo Members: $250 inc. GST \n \nChildren’s Ticket \n4 -10 Years: $75 inc. GST \nUnder 4 Years: Free \n \nPerth Zoo members please ensure you input your unique member code when purchasing tickets. Special ticket prices are available at the time of checkout only. \nAll ticket sales are final and non-refundable. \n \nMENU \nTo Start \nRosemary focaccia\, squid ink grissini & sourdough crostini with whipped feta\, preserved lemon hummus & burnt onion labneh \nCharcuterie & artisan cheese boards featuring truffle honey\, smoked tomato relish\, candied walnuts\, grainy mustard & WA bush honeycomb \nGrilled Mediterranean vegetables\, beetroot carpaccio & house-pickled condiments \nCharred pear\, rocket & blue cheese salad toasted hazelnuts\, aged balsamic pearls\, roasted shallot petals \nClassic Caesar salad\, crisp baby gem\, pancetta shards\, parmesan snow & black garlic Caesar dressing \n \nInteractive Sushi Taco Station \nBuild-your-own mini nori tacos with hand-sliced fish\, sushi rice\, ponzu aioli\, wasabi snow\, soy sauce\, nori & pickled ginger \n \nOcean’s Bounty \nExmouth prawns\, chilled & served with yuzu aioli\, lemon myrtle salt & lime wedges \nFresh oysters with Thai vinaigrette\, tabasco pearls & finger lime dressing \nCitrus-cured salmon gravlax with dill crème\, rye crisps & pickled fennel \n \nCarvery Selection \nFree-range turkey roulade with sage\, chestnut & cranberry stuffing\, pan jus \n12-hour Margaret River brisket\, horseradish cream\, cabernet jus \n \nSignature Mains & Seasonal Sides \nDuck leg confit with sour cherry glaze & toasted pecan crumble \nMoroccan lamb shoulder with pomegranate glaze\, saffron yogurt & pistachio dust \nWhole roasted salmon with preserved lemon beurre blanc & charred lemon wheels \nWild mushroom & ricotta cannelloni\, truffle cream & parmesan tuile \nHerbed kipfler potatoes with preserved lemon\, rosemary ash & garlic chips \nSpaetzle with burnt butter\, red chard\, nutmeg & toasted almond flakes \nRoasted heirloom carrots with orange blossom honey & carrot-top gremolata \nGai lan (Chinese broccoli) with oyster sauce\, crispy garlic & XO drizzle \n \nSweet Things \nTraditional steamed Christmas pudding\, served with brandy anglaise & sugared red currants \nEggnog panna cotta with nutmeg caramel & shortbread crunch \nPavlova bar\, build-your-own with tropical fruit\, lemon curd\, elderflower whipped cream & candied macadamia \nMini mince pies\, almond frangipane tarts & gingerbread stars \nRicotta cannoli with spiced honey\, pistachio dust & candied orange \n \nSommeliers Beverage List \nSparkling\, white\, rose and red wines \nSelection of non-alcoholic wines \nSelection of local beers and ciders including low and non-alcoholic beers \nSoft drinks and sparkling water \nCoffee and teas on request
URL:https://buggybuddys.com.au/perth-event/christmas-buffet-luncheon-at-the-maali/
LOCATION:The Maali\, 16 Labouchere Road\, South Perth\, WA\, 6151\, Australia
CATEGORIES:Christmas
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